I didn't think I would be doing this month's challenge, which is "CORN" and was selected by the lovely Keira, but I happened to have a can of corn in my cupboard AND Michael told me that it would be good in chili...so here I am. Let's begin!
Here are my intrepid ingredients. Two kinds of beans, because variety is the spice of life. This fire roasted tomato product that I like. The spice mixes in a convenient envelope. The baggie had leftover chopped onion from the eggs I made yesterday and it was stinking up my fridge so in it goes. I also added some salt, garlic, and some chipotle chili powder. My spell checker is telling me that should be spelled "chipolata" but I'm pretty sure it's drunk. Maybe that's where the vodka I was going to use in my recipe went - see what I did there? ;)
Hmmm...It looked like I randomly dumped some beans into my crockpot, I could see NO liquid so I added 1/2 can of water. I have no idea if that will help or make everything too watery. Here is the finished product.
This is how long until I find out if my dinner sucks or not.
I call this photo "Good god TOO MANY beans! Don't open another one!"
PS I panicked and added some taco seasoning and more salt so...wish me luck!!
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